Bouchon Service List

Main Menu

• Assiettes Petites et Légères (ah-see-yeht puh-tee eh leh-zhehr)

  appetizers, small plates, lighter entrées. Deciding? How about an order of our Famous French Fries - sprinkled with Herbes de Provençe & served with red pepper aioli $3 Or maybe Roasted Garlic Rouille (roo-ee) with toasted baguette? $3; Have both $5

  • Salade du Grand Père (sah-lahd doo grahn pehr)

    Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts

    $8.00

  • Salade de Betteraves au Chèvre (sah-lahd duh beht-rahv oh shehvrh)

    Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens

    $9.00

  • Salade Composée (sah-lahd kahm-poh-zeh)

    Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette

    $11.00

  • Poire Pochée au Fromage Bleu (pwahr poh-sheh oh froh-mahzh bluh)

    Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts

    $8.00

  • Assiette de Trois Fromages (ah-see-yeht duh twah fwoh-mazh)

    From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit

    $15.00

  • Assiette de Deux Pâtés Maison (ah-see-yeht duh doo paht-ehs meh-zhon)

    Two different pâtés made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard

    $9.00

  • Gratinée a L'Oignon (grah-tee-neh ah lwahn-yon)

    French onion soup (Bien sur!)

    $6.00

  • Escargots Bourguignon (ess-kahr-goh buhr-gih-nyohn)

    Classic escargots in garlic butter under golden-brown puff pastry

    $9.00

  • L'Os à Moëlle Braisé (lohs ah mwahl brah-zeh)

    Braised beef marrow bones with sherry-mushroom balsamic reduction

    $12.00

  • Brandade de Morue et Coquilles (brahn-dahd duh moh-rooh eh koh-keel)

    A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, puréed and baked 'til browned. Served with toasted baguette

    $9.00

  • Ravioli de Homard Nantua (rah-vee-oh-lee duh oh-mahr nahn-choo-ah)

    A small (4 ravioli) serving Lobster ravioli in crawfish-tomato cream sauce

    	$14.00
    Dinner-size (6 ravioli)	$19.00

  • Quiche du Jour (keesh doo juhr)

    Accompanied by Salade du Grand Père or pommes frites (French fries) See our Daily Specials page for today's preparation

    $14.00

  • Steak Tartare (stehk tahr-tahr)

    Thursday Only! Fresh beef shoulder tenderloin, seasoned & ground in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Rawrh! Dinner-size (more)

    $17.00

• Grandes Assiettes (grahn-dehz ah-see-yeht)

  entrées, main courses

  • Moules Frites (moohl fweet)

    M-t-w All-you-can-eat! Fresh mussels steamed in savory sauces, served with an order of herbed French fries. Parisienne: White wine, thyme, onions, garlic & butter. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Mediterranean: White wine, onions, tomato, roasted garlic, saffron. La Bleu: White wine, bacon, onions, parsley & blue cheese. Thai: Coconut milk, lemongrass & Thai curry. If you like it hot, just say so- we'll add crushed red pepper!

    $18.00

  • Truite aux Amandes (tweet ohz ahm-ahn)

    Local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes

    $22.00

  • Saumon à la Nage (soh-mah ah lah nahzh)

    Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Served with aïoli croutons

    $18.00

  • Poulet Cordon Bleu Bouchon (puh-leh kohr-dahn bluh boosh-ahn)

    Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. With sautéed fresh veggies & frites

    $18.00

  • Cassoulet Bouchon (kaa-soo-leh boosh-ahn)

    The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly

    $18.00

  • Poulet Roti au Thym (puh-leh roh-tee oh teem)

    Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries

    $18.00

  • Canard a l'Orange Chocolaté (kah-nahr ah lohr-anzh shoh-koh-lah-teh)

    Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce, served with our fresh vegetables & frites

    $30.00

  • Escalope de Dinde Meunière (eh-skaa-loh duh dahnd muhn-yehrh)

    A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it's sautéed to a crisp gold. With lemon-parsley sauce, pommes duchesse & sautéed fresh vegetables

    $18.00

  • Gigot d'Agneau Grand Veneur (zhih-goh dahn-yoh grahn veh-nuhr)

    Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly. Accompanied by winter vegetables & flageolet beans

    $20.00

  • Boeuf Bourguignon (buhf buhr-gih-nyohn)

    Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy

    $18.00

  • Steak au Poivre* (stehk oh pwahv-rh)

    Sautéed beef shoulder tenderloin steak & classic black pepper-Cognac sauce, with vegetables & pommes frites

    $24.00

  • Steak Frites Bouchon* (stehk fweet boosh-ahn)

    Beef shoulder tenderloin, pan-fried in fresh garlic butter. Served with our veggies & frites

    $22.00